In this episode, speakers discuss a recent documentary on Native American food sovereignty called “Gather.” Our conversation includes two of the people featured in the film: Nephi Craig, a chef from the White Mountain Apache Nation in Arizona, who opened an Indigenous café as a nutritional recovery clinic and Samuel Gensaw, the co-founder of Ancestral Guard, a group of environmental activists from the Yurok Nation (Northern California), trying to save the Klamath River. Mary Lee Jones, a traditional gatherer, and member of the Yakama Nation, who has coordinated traditional food seminars throughout the Pacific Northwest, hosted the discussion.