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And we're back, for Episode 1 of Season 2. During this episode, we got the chance to interview Joan Porambo and Kyle MacPherson from Field Notes, NY. During this episode they talk about how they started hosting dinners at the Lansing Farm in upstate New York. We talk about food, timing when cooking for so many people, and the logistics of hosting outdoors. We also get an insider's look at the life of a chef, which was really cool! A little more about Joan and Kyle: We're two school and industry educated chefs who are looking to gain a better appreciation for where the food we cook with comes from, and who grows it. In order to evolve and learn, we've teamed up with the Lansing family to do dinners on the farm each week, using crops from the surrounding fields. We hope to better understand what goes into growing the produce we use everyday, by not only cooking with it, but also by being a part the process from beginning to end.
During Episode 10 (double digits!) of Gatherings Podcast, Jessica and Chrystina talk about holiday traditions from Thanksgiving through New Year's Eve - and even touch on Valentine's Day.
During Episode 9 of Gatherings Podcast we talk with Vicki Miller, the founder of Vinocity about wine pairing for the holidays. Actually, we start by asking about wines for the holiday and end up asking every question we've ever had about wine when it comes to party hosting. Just for you. (Alright, alright, and a little bit for us.) Vicki Miller is a long-time student and teacher of wine. She was a practicing attorney in Philadelphia for 16 years at a major U.S. firm and has studied wine for over 20 years. She is WSET Level 3 Wines & Spirits Certified. Five years ago Vicki founded Vinocity and began teaching about wine. Vinocity plans and hosts wine tasting events for corporate clients, non-profit institutions, and associations, but with a unique approach. Vinocity events combine the educational aspects of a wine course with the socially engaging aspects of a wine tasting with friends. These events tell the rich story of wine, from the grapes, to technology, to the natural perils that challenge the winemaker. Guests gain information they can use the next time they select a wine and a few stories they can tell at their next cocktail party.
During Episode 8 of Gatherings Podcast we talk with Plum Deluxe founder and creator, Andy Hayes, about hosting tea parties, our favorite teas, thoughtful conversation starters, where to even begin when you're hosting a tea party, and many tea party logistics. You're definitely in for a treat! Andy Hayes is the founder and creator of Plum Deluxe. When he's not blending teas or baking up something yummy in the kitchen, he's hiking in the hills around his home of Portland, Oregon.
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