The Agri-Food Innovation and Sustainability Enhancement Chair with the University of Saskatchewan is confident genetic improvements accomplished through gene editing will contribute to lower food prices in Canada. U-Sask associate professor Dr. Stuart Smyth says one of the challenges is there isn't a regulatory system for gene edited livestock.

 

The Saskatchewan Pork Development Board has launched the Whole Hog Youth Ambassador Program, a new agricultural education program designed to help share the story of pork production.

 

I'll speak to ambassador Reise Podhordeski and Lynn Redl Huntington with Sask Pork who describe the purpose of the program.

See omnystudio.com/listener for privacy information.