Today, we’re talking about the future of restaurant management with Geordy Murphy, founder of FobeSoft, a game-changing software that’s bringing restaurateurs into the future.

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If you’re in the restaurant industry, you know how challenging it can be to keep up with shifting costs, evolving trends, and customer expectations. Geordy is here to share how real-time profit tracking and financial insights can transform the way restaurants operate—leading to smarter decisions and bigger margins.

1. Mastering Restaurant Margins

"Restaurants are famous for razor-thin margins, and many struggle with financial blind spots. How does FobeSoft help restaurateurs make real-time, data-driven decisions that boost profits?"

• What are some of the most common financial mistakes restaurant owners make?
• Can you share a success story of a restaurant that turned things around using FobeSoft?

2. Creating Buzz-Worthy Concepts

"Beyond numbers, a restaurant’s concept and experience are key to success. What strategies do you recommend for crafting dining experiences that dominate the market?"

• What trends are you seeing in restaurant branding and customer experience?
• How can data help restaurateurs refine their concept to stand out?

3. Leading Through Change

"The restaurant industry is always evolving—what key trends should owners be watching, and how can they adapt to stay ahead?"

• How do economic shifts, labor challenges, and technology advancements impact restaurant operations?
• What innovations are you most excited about in the next few years?

4. The Intersection of Tech & Hospitality

"Some restaurateurs are hesitant to embrace tech, fearing it takes away from the hospitality experience. How do you balance digital innovation with personal service?"

• What’s the biggest misconception restaurant owners have about using tech in their business?
• What advice would you give to those hesitant to adopt data-driven solutions?

5. Geordy’s Creativity & Inspiration

"At Your World of Creativity, we love to explore what fuels innovation. What inspires your creative approach to hospitality and business?"

• What sparked your journey into restaurant tech?
• How do you stay creative and innovative in such a fast-changing industry?

A big thank you to our sponsor, White Cloud Coffee Roasters! Listeners, enjoy a 10% discount on your order at whitecloudcoffee.com by using the code CREATIVITY at checkout.

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