To open or not to open? That’s the question many business owners are facing in Georgia this week. We hear from two local business owners grappling with this question. First, Jamie and Aaron Russell, the owners of Poor Hendrix, share how their restaurant has adapted to a take-out only business model. Then, a conversation with Morris Smith, a local barber, on his decision to re-open his businesses. Plus a conversation with Grey Cohen, a local teen and co-founder of the Meal Bridge, an organization that delivers meals to local hospital staff.

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