Go Fork Yourself with Andrew Zimmern and Molly Mogren

Georgia Pellegrini

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Andrew and Molly chat with chef, hunter and gatherer, and author Georgia Pellegrini on this week's Go Fork Yourself. They discuss Georgia's adventure getaways, modern pioneering, and eating squirrel.

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Go Fork Yourself with Andrew Zimmern and Molly MogrenBy Food Works, Inc.
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