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Title: Is Your Food Contaminated?
Subtitle: Scientific American
Author: Mark Fischetti, Scientific American
Narrator: Mark Moran
Format: Unabridged
Length: 17 mins
Language: English
Release date: 03-02-15
Publisher: Scientific American
Genres: Science & Technology, Magazine & Radio
Publisher's Summary:
Terrorism, an increase in imports, and more centralized production are making new contamination-detection technologies more appealing to implement. Learn more in this article, "Is Your Food Contaminated?", from the September 2007 edition of Scientific American.
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©2007 Scientific American