🎙️ Welcome back to another episode of the OysterLink Podcast, where we dive deep into the world of hospitality with industry leaders who have shaped the dining experience as we know it.

Today, we’re joined by Paul Downie, a hospitality powerhouse whose career spans over 30 years. From serving as the General Manager at the Michelin-starred Eleven Madison Park in New York to becoming the Director of Restaurants and Hospitality for STARR Restaurants, Paul has played a key role in opening and operating 40 restaurants across the U.S.

In this episode, Paul shares his journey, the challenges and triumphs of building world-class dining experiences, and invaluable career advice for those looking to break into – and thrive in – the hospitality industry. If you’ve ever wondered what it takes to succeed in this fast-paced world, you won’t want to miss this conversation.