In this episode of the OysterLink Podcast, Milan Blagojevic shares his journey from Europe to the US, detailing his extensive experience in the hospitality industry and his transition into coffee entrepreneurship with Naughty Coffee.

He discusses the importance of hospitality, building a brand, and the significance of a strong team culture. Milan also shares insights on customer experience and his future aspirations for expanding his coffee business.

On this episode, meet the entrepreneur behind one of Florida's most popular Asian fusion restaurants - KUBO ! Nok shares her founder story, having moved from Thailand with a dream.

Her restaurant is now ranked among the TOP 100 places to eat in USA , proving that hard work and great service can lead to business success in the restaurant business - even with 0 experience! 🍜

Exclusive interview with Chef Jodrick I. Ujaque, a proud Puerto Rican and 10-year SoBeWFF veteran, is the creative force behind Chefs on the Run in Homestead.

The restaurant has made the Miami New Times Top 100 Restaurants for a 3rd year in a row.

He shares his insights on the restaurant business. As an entrepreneur, he dives into his journey and offers valuable business tips.

Haidar Hachem shares his journey from a civil engineer to becoming the 6th sake master in the world and co-owner of Shojo's Dojo, Florida's first sake brewery.

He discusses the challenges and triumphs of starting a business during the pandemic, the importance of community engagement, and the unique concept behind Shojo's Dojo.

Leandro Cabanillas and Marcos Caillet-Bois, two Argentine entrepreneurs who transitioned from psychology and wine bar ownership to opening a neighborhood cocktail bar called Conventillo in Miami. They discuss their backgrounds, the concept behind their bar, the importance of community building through events, staffing challenges, and offer valuable advice for #jobseekers in the hospitality industry.

Exclusively on the OysterLink Podcast, David Helbraun, founder of Hellbronn Levy, the premier law firm for the hospitality and cannabis industries - discusses the critical role of legal counsel in the food & beverage industry. 🍽️

David shares essential tips every restaurant owner must know to avoid legal pitfalls and set up for long-term success. 🌟

Key takeaways:✅ Don’t skip legal prep when starting your restaurant✅ Have a solid exit plan for partnerships✅ Trademark protection is vital for future growth✅ Legal advisors can save your business from costly mistakes

Meet Chef Eddie G — lead chef, TV personality, and partner at Locavore Ventures, a culinary experience agency spanning LA, NY, Dallas, and Philly.

From washing dishes to owning five restaurants, working in over a thousand kitchens, and cooking across the globe, Eddie G built a career that now reaches the big screen.

🎥 Watch the full episode now on YouTube & Apple Podcasts.
Stay tuned for more exclusive interviews and hospitality insights from OysterLink.

#ChefLife #HospitalityCareers #OysterLink #CulinaryJourney #HospitalityIndustry

Burned out by long nights in the kitchen? 🔥 You’re not alone.
Chef Juan Fortunato walked away — and built a career of travel, storytelling, and cooking from inspiration, not just orders.

Hospitality has many faces, and not every path looks the same.
Discover Juan’s journey in our exclusive OysterLink Podcast — now on Spotify, YouTube, and Apple Podcasts. 🎧

#ChefLife #HospitalityCareers #OysterLink #HospitalityJobs #CareerGrowth

Eduardo Burkard is a hospitality expert with over 10 years of experience. He started his career with Hyatt in hotel operations and later moved to the vendor side, specializing in revenue management technology.

Currently, Eduardo works with BITAC events and Hotel Interactive and runs a monthly LinkedIn newsletter, offering brief industry insights and updates.

🎙️ Welcome back to another episode of the OysterLink Podcast, where we dive deep into the world of hospitality with industry leaders who have shaped the dining experience as we know it.

Today, we’re joined by Paul Downie, a hospitality powerhouse whose career spans over 30 years. From serving as the General Manager at the Michelin-starred Eleven Madison Park in New York to becoming the Director of Restaurants and Hospitality for STARR Restaurants, Paul has played a key role in opening and operating 40 restaurants across the U.S.

In this episode, Paul shares his journey, the challenges and triumphs of building world-class dining experiences, and invaluable career advice for those looking to break into – and thrive in – the hospitality industry. If you’ve ever wondered what it takes to succeed in this fast-paced world, you won’t want to miss this conversation.