Chef Pedro Mederos went from Miami’s kitchens to Michelin-starred restaurants in Napa, and now, alongside his wife and culinary partner Katherine, he’s redefining fine dining with Kojin - a Coral Gables gem where Japanese precision meets heartfelt hospitality. 

In this episode, Pedro shares what really makes a great chef ,  and why the hard work happens before service begins. 

In this episode of the OysterLink Podcast, Olivia Ostrow, CEO of Ostrow Global Corporation and executive chef of Maison Ostrow, shares her colorful journey in the culinary world.

From her beginnings as a dishwasher to becoming a celebrated chef in Miami, Olivia discusses the importance of believing in oneself, the dynamics between front and back of house staff, and her unique approach to kosher dining.

In this episode, Terry Lee (Founder & CEO of PLA Holdings) and Adam Flierl (Partner & Executive Vice President) reveal how PLAY Sporting Lounge became one of South Florida’s most innovative hospitality concepts.

They break down why emotional connection, not just service, is the real driver behind guest loyalty and unforgettable experiences.From building sports-simulator lounges at the Seminole Hard Rock to launching a new flagship in 2026 and expanding their PLA It Forward Foundation, Terry and Adam share the mindset, grit, and strategy behind PLAY’s rapid growth.If you want to understand what next-level hospitality really looks like, this episode is for you.

Hear the incredible journey of Chef Daniel Lugovtsov on the OysterLink Podcast, from dishwasher to becoming Sous Chef at a 3 Michelin-Starred restaurant at 23 years old in New York's elite restaurants. Discover the demanding realities of chef life and the intricate kitchen hierarchy in fine dining establishments. This episode is a must-listen for anyone interested in a challenging career in hospitality!

In this episode of the OysterLink Podcast, Milan Blagojevic shares his journey from Europe to the US, detailing his extensive experience in the hospitality industry and his transition into coffee entrepreneurship with Naughty Coffee.

He discusses the importance of hospitality, building a brand, and the significance of a strong team culture. Milan also shares insights on customer experience and his future aspirations for expanding his coffee business.

On this episode, meet the entrepreneur behind one of Florida's most popular Asian fusion restaurants - KUBO ! Nok shares her founder story, having moved from Thailand with a dream.

Her restaurant is now ranked among the TOP 100 places to eat in USA , proving that hard work and great service can lead to business success in the restaurant business - even with 0 experience! 🍜

Exclusive interview with Chef Jodrick I. Ujaque, a proud Puerto Rican and 10-year SoBeWFF veteran, is the creative force behind Chefs on the Run in Homestead.

The restaurant has made the Miami New Times Top 100 Restaurants for a 3rd year in a row.

He shares his insights on the restaurant business. As an entrepreneur, he dives into his journey and offers valuable business tips.

Haidar Hachem shares his journey from a civil engineer to becoming the 6th sake master in the world and co-owner of Shojo's Dojo, Florida's first sake brewery.

He discusses the challenges and triumphs of starting a business during the pandemic, the importance of community engagement, and the unique concept behind Shojo's Dojo.

Leandro Cabanillas and Marcos Caillet-Bois, two Argentine entrepreneurs who transitioned from psychology and wine bar ownership to opening a neighborhood cocktail bar called Conventillo in Miami. They discuss their backgrounds, the concept behind their bar, the importance of community building through events, staffing challenges, and offer valuable advice for #jobseekers in the hospitality industry.

Exclusively on the OysterLink Podcast, David Helbraun, founder of Hellbronn Levy, the premier law firm for the hospitality and cannabis industries - discusses the critical role of legal counsel in the food & beverage industry. 🍽️

David shares essential tips every restaurant owner must know to avoid legal pitfalls and set up for long-term success. 🌟

Key takeaways:✅ Don’t skip legal prep when starting your restaurant✅ Have a solid exit plan for partnerships✅ Trademark protection is vital for future growth✅ Legal advisors can save your business from costly mistakes