Exclusive interview with Chef Jodrick I. Ujaque, a proud Puerto Rican and 10-year SoBeWFF veteran, is the creative force behind Chefs on the Run in Homestead. The restaurant has made the Miami New Times Top 100 Restaurants for a 3rd year in a row.He shares his insights on the restaurant business. As an entrepreneur, he dives into his journey and offers valuable business tips.

Exclusive interview with Chef Jodrick I. Ujaque, a proud Puerto Rican and 10-year SoBeWFF veteran, is the creative force behind Chefs on the Run in Homestead. The restaurant has made the Miami New Times Top 100 Restaurants for a 3rd year in a row. He shares his insights on the restaurant business. As an entrepreneur, he dives into his journey and offers valuable business tips.

How To Get Your Restaurant in Miami's Top 100 List For 3 Years in a Row!

Explore exclusive career tips, success stories, and behind-the-scenes insights from leading chefs, restaurateurs, sommeliers, baristas, hotel managers, and hospitality professionals. 
 
Learn their secrets to success, gain valuable insights, and get inspired to take your career to the next level!

Business

Careers

Explore exclusive career tips, success stories, and behind-the-scenes insights from leading chefs, restaurateurs, sommeliers, baristas, hotel managers, and hospitality professionals. Learn their secrets to success, gain valuable insights, and get inspired to take your career to the next level!

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How To Get Your Restaurant in Miami's Top 100 List For 3 Years in a Row!

How To Get Your Restaurant in Miami's Top 100 List For 3 Years in a Row!