I hope you’re hungry! In this episode, Regan and Casey are serving up two stories detailing some of Indiana’s food traditions. For the main course we are heading down to Vincennes for a steaming hot bowl of their famous Fricassee, better get it while they’ve got it. Then get ready for a delicious desert of an American classic, donuts. The simple dough rings have a long and interesting history that we will explore together. 

Vincennes Fricassee: Church Fare of Indiana’s Creole Colony
 Producing Desire: The Heritage of Doughnut Shops

Further Information:
St. Xavier Cathedral and Library 
Collage of Photos of Vincennes, Indiana 
Service Men Eating Donuts
Salvation Army Serving Donuts
Roselyn Bakery