Get Raw with Christine Ringer

Join me for an inspiring hour with Jaymie Friesen and Hannah Christan of Natural Vegan, featuring all natural vegan personal products. Their mission is to make it extraordinarily easy for vegans to find all their personal, health and home products in one place and deliver it fresh every month for less than they would pay for mainstream brands and their products contain no chemical ingredients, paragon free, sulphate free and the list goes on!

Find them here - www.naturalveganproducts.com or on Facebook here - https://www.facebook.com/naturalveganproduct/

Jade Tornquist, world traveler and vegan activist. Jade with talk about her adventures and why her raw food lifestyle has shifted and how she is happier than ever before

Today I am chatting with Lori Weiss all about raw food, Self-tember, social media and loving yourself. Healing herself through raw food has changed Lori's life for the better and she will share this and so much more with us!

Today I am very happy to welcome T. Colin Campbell, best selling co-author of ‘The China Study’, ‘The China Study Solution’, ‘Whole: Rethinking the Science of Nutrition’, and most recently, ‘The Low Carb Fraud’. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University and also the project director of the China-Oxford-Cornell Diet and Health Project. He was featured in the documentary Forks Over Knives and has written more than 300 research papers.

Dr. Campbell learned, through extensive study and research that living a low fat, whole food, plant based diet is pivotal for anyone interested in living a life virtually free of cancer, heart disease, diabetes and a host of other diseases. He has made a monumental contribution to what true health is all about and it turns out, it’s pretty simple.

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Do we need to be 100% raw to be healthy? Is it okay to add some cooked food to our lives without sacrificing true health?

Join me and my guest, Sarah Williams for an fun and informative hour and listen as we discuss how being 'all raw', might not be for everyone!

Today our guest is Dr Douglas Graham, author of The 80/10/10 Diet, Grain Damage and most recently Perpetual Health. A chiropractor and a student of natural hygiene, Dr. Graham has been a raw vegan for over 35 years and is thriving!

Dr. Graham has several retreats coming up, where you can indulge in a totally raw food lifestyle and he will be talking to us about all of them!

Jade is a long time raw vegan who has overcome a multitude of health issues through this lifestyle and is coming to us this week from Thailand, where she will tell us all about her adventures with raw food and beyond!

Join us in a potentially life-changing hour, when we speak with Robert Grillo, founder of Free from Harm, a non profit charitable organization promoting farmed animal rescue, education and advocacy. Robert is passionate about vegan advocacy and will speak with us about his book, Farm to Fable, which seeks to answer in two ways: by asserting that our beliefs about eating animals remain largely un-examined and therefore unchallenged, and by demonstrating how the fictions of popular culture continually reinforce these beliefs and behaviors. Farm to Fable deconstructs these fictions for those who truly want to know not only where our food comes from, but also why we make the choices that we do.

Join us for this amazing show about what is real...and what we thought was real...but isn't!

Join me in a lively discussion with Rhiannon Griffin who is a 27 year old, home-educating Mother, living a high fruit, low fat raw vegan lifestyle in England, UK.

Since going raw in March 2015, she went on a huge journey of self discovery and healer her body through this nutritious lifestyle by doing inner work and acceptance exercises. Being a former bulimic, Rhiannon raises her daughter fully vegan with a huge percentage of that being raw fruits and veggies!

Today I am chatting with Alisha Murray of 'Healthy Chick and Nugget', a popular facebook page, where she shares, recipes, tips, and tricks for going and staying vegan.

Alisha is a young mother and raises her two beautiful boys in the vegan lifestyle and they are both healthy and vibrant because of this.

Coming from a farming background, Alisha was horrified when she learned the truth of how animals are treated and refused to have anymore to do with the meat and dairy industry.

Join us for an interesting hour, chatting about family, choices and how very easy it is to become vegan.