Holiday parties and planning are in full swing! As a host, what should you serve your thirsty guests? You want to be a gracious guest, what should you bring?

Burgundy, Bordeaux, or bubbles? What’s up with the bourbon craze? Have limited budget? What should and shouldn’t you spend it on? We are joined by Gordon Fine Wines & Liquors, Ken Gordon, Owner & Spirits Buyer, and Chelsea Bell, a Certified Sommelier and the Director of Events & Marketing, to help bring the “Rum-pa-pa-pum” to your holidays!

Links to some of the wines and spirits mentioned in the episode are below:

Mezcal – La Luna Espadincillo Mezcal

Tequila - Clas Azul Plata

Bourbon – Four Roses Small Batch Bourbon

Peaty Scotch - Ardbeg Corryvreckan

Champagne - NV Moutard Brut Grande Cuvée

Pinot Noir – 2018 St. Innocent Temperance Hill Pinot Noir (Willamette Valley)

Beaujolais- 2018 Julien Sunier Fleurie (Beaujolais)

Bordeaux -2019 Clos Petit Corbin St. Emilion (Bordeaux) and/or 2016 Chateau Marquis de Terme Margaux