Foreman and Wolf on Food and Wine on WYPR

Getting Into Starches


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What's the one thing that brings a meal together? Starches! The part everyone looks forward to, especially with big dinners. Whether its fries, polenta, rice, etc. starches are included in most meals and come in many different forms. On this week's episode, Tony and Chef Wolf discuss their favorite part of their meals. They go over the big three central starches; potatoes, rice, and corn!

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Foreman and Wolf on Food and Wine on WYPRBy WYPR 88.1 FM Baltimore

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