This week Dawn is back and we’re discussing getting ready for spring bbq. We’re talking repairs, restocking supplies, maintenance and much more. Tune into the episode below!

We kick it off with highlights. Dawn updates us on her bbq-charcuterie board that was a hit, even with the dogs! Frankie’s shares a recent family bbq. Jay talks birthday brisket in honor of Lety.

BBQ Question of the week is, “How can you leverage other tools and seasonings with the Traeger to get a better textural and flavor experience from things like chicken? I made some thighs that were smoky, but that’s really all they had going for them.” What do you think? Let us know if the comments and tune in to hear our take!

Check out our Grill Coach Recommendation at TheGrillCoach.com!

After the break we dive into tips for preparing yourself, your grills, and your space for bbq season! How are those gas lines looking? What’s on that repair list? Time for a new grill? Tune in as we discuss these tips and more!

Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. Catch Dawn on Instagram @dawnchiefs and on Facebook at A Woman and Her Grill! And of course, don’t forget to share to support the show!

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