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Bill Stavrou is the founder of Foodhaul, a Chicago-based restaurant group that provides under-utilized kitchens with ghost concepts created by notable chefs. Bill's family business has been in operation for over 50 years, and he's now bringing his 30 years of hospitality experience to help restaurants with branding, staffing and costing! Here were a few of Bill's main points on this episode: 

• Leveraging under-utilized kitchen space
• Ghost kitchens are about stories
• Hospitality means love, even virtually
• The world has changed, so change with it

Thanks Bill!