In this episode of Inn the Wild, Laurie and Jason talk about Cape Cod's Haunted Tours, Chatham's fall decorations; and as always, questions from guests and listeners. The recipe of the week is Blueberry Stuffed French Toast.

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BLUEBERRY STUFFED FRENCH TOAST

Prep Time: 15 minutes

Servings: 6-8

Ingredients:

• Blueberry Sauce
• 3 cups Fresh Blueberries (divided as 2 cups and 1 cup)
• 1/2 cup Sugar
• 1 cup Water
• 2 tbsp Cornstarch (dissolved in 2 tbsp water)
• 1 tsp Vanilla Extract
• Lemon Cream Cheese Filling
• 8 oz Cream Cheese softened
• 1/2 cup Confectioners Sugar
• 1 Lemon fully zested
• 1 tsp Lemon Juice
• Egg Dredge
• 6 Eggs
• 1 1/2 cups Half & Half
• 2 tbsp Sugar
• 1 tsp Vanilla Extract

• French Toast

• 1 loaf Brioche Bread thickly cut

Steps:

• Blueberry Sauce

1. Add 2 cups of blueberries, sugar and water to saucepan
2. Heat over medium heat until mixture is simmering for 1 minute
3. Stir in dissolved cornstarch
4. Bring to a boil until thickened
5. Remove from heat
6. Stir in remaining cup of blueberries and vanilla extract

• Lemon Cream Cheese Filling

1. In medium bowl, add softened cream cheese, confectioners sugar, lemon zest and lemon juice.
2. Mix with a hand mixer on medium-low speed until well combined

• French Toast

1. Heat griddle to 325-degrees
2. Whisk eggs, sugar, half & half and vanilla extract in a large bowl with a flat bottom
3. Apply non-stick spray or butter to griddle surface
4. Dredge bread through egg mixture and place on griddle
5. When underside of bread is browned, flip the bread
6. Remove from griddle when browned on both sides
7. Spread cream cheese filling on one piece of French Toast
8. Place second piece of French Toast on top of first
9. Ladle blueberry sauce on top
10. Sprinkle with confectioners sugar and serve

Cape Cod's Haunted History Tour (Barnstable)

Provincetown Ghost Tours

Provincetown Ghosts

Sanctum Paranormal (Provincetown)

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Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.

Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay