01.26.2024 - By The Sloppy Boys
The guys make a frothy, fizzy gin sour that first appeared in the 1876 edition of Jerry Thomas' The Bartenders Guide.
GIN FIZZ RECIPE
2oz/60ml GIN 1oz/30ml LEMON JUICE .75oz/22ml SIMPLE SYRUP .5oz/15ml EGG WHITE CLUB SODA to top (about 1oz/30ml)
Add ingredients (except soda) to a shaker and vigorously dry shake (without ice) for 15 seconds. Add 3-4 ice cubes and shake until chilled. Strain into chilled collins glass and top with club soda.
Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.