Roger Beilstrein shares his experience working at a coffee shop as a barista, offering a behind-the-scenes look at daily life on the coffee bar. From learning how to craft the perfect cup to handling busy rushes and building connections with regular customers, he talks about the skills, and challenges. The conversation explores communication skills, and appreciation for the craft behind every brew.
Guest's Contact Info:
https://www.instagram.com/democratacafe?igsh=Mmgyd3NsbGJmMmg3&utm_source=qr
https://www.instagram.com/curiosidades_da_ufologia?igsh=M2x1b2p5c3Aya3Br&utm_source=qr
Our portuguese book:
Benji em "Aprender português é divertido!" (Portuguese Edition)
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Watch this episode also on YouTube:https://youtu.be/jOxKcfj1-Ks
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