<p>This week on the Scottish Food History Podcast, we are joined by none other than Sam Bilton, or Mrs Sam Bilton as she is known online. In this episode we chat with Sam about her journey into food history before we listen to her History of Gingerbread talk from the 2025 Scottish Food Heritage Symposium. </p>

This week on the Scottish Food History Podcast, we are joined by none other than Sam Bilton, or Mrs Sam Bilton as she is known online. In this episode we chat with Sam about her journey into food history before we listen to her History of Gingerbread talk from the 2025 Scottish Food Heritage Symposium.

Gingerbread, a History with Sam Bilton

<p>A podcast exploring the folklore, culture and recipes of Scotland, from ancient superstitions to our own granny’s cookery books. </p>

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A podcast exploring the folklore, culture and recipes of Scotland, from ancient superstitions to our own granny’s cookery books.

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Gingerbread, a History with Sam Bilton

Gingerbread, a History with Sam Bilton

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