In this episode, we sit down with the owner of Tacos and Tattoos to talk about building a family-owned restaurant where Puerto Rican hands craft authentic Mexican food.
We dig into the early days: how the menu came together, how the concept evolved into staple in Kendall, Florida. But we also talk about the real stuff—the challenges of running a restaurant, the decisions that kept them going, and where they're headed next.
Beyond the counter, Jay is also deep in the worlds of fashion and DJing, currently producing Ritual Pal Mundo, a party concept that brings his creative energy beyond the kitchen. It's a conversation about entrepreneurship, cultural pride, and the hustle of wearing multiple hats in Miami.