On this episode I sat down with Giorgos Assiotis — a name that has been part of the Cyprus bar scene for a long time. From working at Notes & Spirits in Nicosia, to cutting his teeth in London, to returning as a Brand Ambassador representing world class brands like Hendrick's and Glenfiddich, and now part of Flavors — a unique project focused on bar preparations and catering.

A genuine conversation about the Cyprus hospitality scene — where it's been, where it stands today, and what it takes to build something meaningful in it.

Oh — and we had a special intruder this episode. Stavris, MasterChef finalist and long time collaborator, couldn't help but join the conversation at some point. We didn't mind. 😄