This week I sat down with Andreas Makris, a name synonymous with major brands and unmistakable flavours in the Cyprus hospitality scene.

From Canteen, to Lost & Found, to That's Y, and now Flavors, Andreas has shaped some of the island's most recognisable recipes and been part of some of the most influential establishments.

A conversation about craft, consistency, and what it takes to be part of Cyprus hospitality.

On this episode I sat down with Giorgos Assiotis — a name that has been part of the Cyprus bar scene for a long time. From working at Notes & Spirits in Nicosia, to cutting his teeth in London, to returning as a Brand Ambassador representing world class brands like Hendrick's and Glenfiddich, and now part of Flavors — a unique project focused on bar preparations and catering.

A genuine conversation about the Cyprus hospitality scene — where it's been, where it stands today, and what it takes to build something meaningful in it.

Oh — and we had a special intruder this episode. Stavris, MasterChef finalist and long time collaborator, couldn't help but join the conversation at some point. We didn't mind. 😄

This week on the Sunmoon Hospitality Podcast, I sat down with Constantinos Kazelis — a name well known in the Cyprus bar scene. From his early days at Lost & Found to competing on an international level and building a career in the spirits industry, Constantinos brings a perspective that goes beyond the bar. A honest conversation about hospitality in Cyprus 🍸

Join us for an insightful conversation with Michalis Vrionidis at Sunmoon Creative Space.

As one of Cyprus's most respected bar owners and a passionate advocate for local products, Michalis shares his journey into the hospitality industry, his perspective on the current state of Cyprus's bar scene, and his vision for the future.

What Sunmoon Hospitality Podcast is about: Real talk with bartenders, baristas, owners, and managers about what's broken and how we fix it.

Hosted by Panayiotis Savva

Andreas is one of the most well-known bartenders in Cyprus. His career at Lost & Found put him on the map. Recently, he made the move to New York.

Join us on this episode and listen how Andreas got into the industry, his views on the current status of hospitality in Cyprus and what his plans are in New York.

Marcos is one of the most influential figures of the hospitality industry in Cyprus.

Started in Limassol, expanded in the Netherlands, now he is back in Cyprus operating his own bar, Last Word, in Limassol.

Join us on this episode and listen how Marcos started, his views on local hospitality and why he is back in Cyprus 🍸