Merry Christmas and Happy Holidays everyone! In this episode, I spoke to Alex Hozven, the chef and owner of the Cultured Pickle Shop, located in Berkeley, CA which focuses on fermented vegetables. Listen to Alex's story about how she got into the business, as well as the challenges she has faced and the lessons and insight she has gained. If you are interested in being an entrepreneur or being a chef, hear her words of wisdom and the resources she believes helps.
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song- 32 flavors by Ani DiFranco
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