Keeping episode eight short and sweet with a simple thank you to the person who made me into who I am today.  

A long-time friend and talented chef, Luis Ocasio, talks with me about current challenges he and other chef’s are experiencing during a slowing world. Luis discusses abandoning high school to cook and the lessons that working in a kitchen has taught him about himself and others. He also shares some positive thoughts and helpful tips on how others could find time to improve inside and outside of the kitchen. 

Dan Badders joins the Lifeology Podcast to discuss how he's pushing through a world that is shutdown.  This includes his previous job experience working for the Cleveland Indians and solving new problems at his current company, Groupmatics.  Dan also offers insight into his meditation practices, workout routines, and ways he is continuing to become better in all aspects of life. 

I've known Pat since before he became a professional poker player.  On this episode, we discuss how Pat won over $200,000 playing in a recent poker tournament and the journey up until that point.  Side by side with poker, Egption streams his poker playing on Twitch to hundreds of followers.  

Danny Justham drops by to discuss the struggles of building his brand, Why Fitness + Apparel, from the ground up.  Danny knows me a bit better than past guests, so he and I ask each other questions that not many others may know about our personal brands.