On this week’s episode of the Culture and Coffee podcast I talk about the importance of feedback to culture and provide insights on how to do it well. This week’s coffee is a Mexican Zempoalehuatl from Code Black Coffee in Melbourne.
On this week’s episode of the Culture and Coffee podcast I talk about the importance of feedback to culture and provide insights on how to do it well. This week’s coffee is a Mexican Zempoalehuatl from Code Black Coffee in Melbourne.