Henrik Werdelin is the man behind Bark, one of the fastest growing pet brands in the world. In this episode we learn the secret to Bark's growth–being nice to people. We also explore the impact of entrepreneurship and why Danish people are so nice.

Thomas is the Vice President of Strategy, Culture, and Sustainability at Baldor Specialty Foods, one of the largest produce distributors in the United States. At Baldor, Thomas is leading the charge for a revolution in produce. He’s behind a monumental effort to eliminate food waste and make the world a better place.

Danny Meyer is the founder and CEO of Union Square Hospitality Group, a restaurant empire that includes some of New York City's most iconic restaurants (everything from Shake Shack to Michelin starred restaurants). On our first episode, we talk with Danny about how he integrates philanthropy and his community into everything he does.