Hello and welcome to Circular Business Podcast’s weekly gupshup with The Circular Collective, where we help you think out of the box using circular economy best practices from around the globe, delivered to you through an audio experience.

Today we are happy to share with you some candid conversations between Piyush & Sreepriya on how they got started with this collaboration & how this idea of sharing global circular economy examples resonated with both of them.

Tune into this episode to take a sneak peak into their top 3 picks and these three are their favorites from amongst the 25+ weekly gupshup episodes. In case you prefer reading before listening, then check out the links for those episodes below.

As you proceed through their conversation, you'll notice how both have shared some interesting reasons why those episodes resonated with them the most, so grab your coffee and get ready to join them in their chit-chat around circular economy.

Top 3 on Piyush's list:

1) Edible lamination that prevents fruits from going to waste early | Ep. #37

2) Cutting food waste within hospitality sector | Ep. #9

3) Single-use chopsticks are harming the planet! | Ep. #47

Top 3 on Sreepriya's list:

1) Single-use chopsticks are harming the planet! | Ep. #47

2) Biomimicry- design ideas inspired by Nature | Ep. #44

3) 0% Virgin : 100% Trash - That's the story of MINIWIZ's Trashpresso | Ep. #32

Hope you enjoyed listening to this special episode and thank you for joining us in this celebration!

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Keywords : What is a circular economy? ; Circular Economy Podcast ; Circular Business Models ; Circular Design