Millets are a type of ancient grain that humanity has cultivated for over 10,000 years. These hardy, dryland crops include pearl, finger, foxtail and proso millets, which are grown across South Asia and Africa, as well as in Eurasia, North America and Australia.

But despite being climate-resilient and nutritious, they’re in steady decline and often overlooked for more commercial crops. Experts warn that we must act quickly to conserve the diversity of the world’s millets before it is lost forever.

Millets are high in micronutrients and fiber, gluten-free and have a low glycemic index, with a higher nutritional content than refined cereals such as rice, wheat or corn. They can also grow in very difficult, dry conditions with poor soils and at temperatures of up to 50 degrees Celsius – which makes them a prime candidate for feeding tomorrow’s hotter world.

However, millets are difficult to process, and while more reliable than most other crops from year to year, their productivity can be low overall, especially under unpredictable conditions caused by the climate crisis. Still, experts believe millets can play a huge part in filling nutritional gaps in the global food systems – if get the care they need.

The United Nations has declared 2023 the International Year of Millets (IYM). Here on GLF Live, we close off the year with this episode, where we’re joined by scientist Chrispus Oduori and chef Wisdom Abiro to learn how we can bring these precious crops back to the mainstream.

From deadly cyclones to devastating droughts, Africa is already grappling with the effects of the climate crisis, which are being exacerbated by large-scale land degradation. At the same time, the continent is also home to one of the world’s fastest-growing populations, posing major challenges for its food security.

One important way to ensure a reliable and nutritious supply of food is by protecting crop diversity from being lost – which is why the Crop Trust has partnered with five African genebanks through Seeds for Resilience, a five-year project providing financial and technical support to safeguard the national seed collections of Ethiopia, Ghana, Kenya, Nigeria and Zambia.

In this episode, we speak with Daniel Ashie Kotey, acting director of Ghana’s national genebank, CSIR-PGRRI, and Nora Castañeda-Álvarez, who leads Seeds for Resilience at the Crop Trust, to learn how the project aims to bolster the country’s long-term food security and climate resilience.

Earlier this year, environmental leaders from 185 countries gathered in Vancouver, Canada for the Seventh Assembly of the Global Environment Facility (GEF), where they discussed ways to tackle the climate and biodiversity crises and make conservation more inclusive.

The GEF Assembly also saw the launch of the Global Biodiversity Framework Fund, a fund for protecting global ecosystems and species. The Fund will dedicate up to 20 percent of its resources to support Indigenous-led initiatives to protect and conserve biodiversity, and more than a third of its resources towards Small Island Developing States and Least Developed Countries.

In this episode, join host Peter Mbanda Umunay and experts Maria Helena Semedo, Jyotsna Puri and Christopher Brett to find out the key takeaways from the GEF Assembly and what they mean for ecosystem protection.

In Kenya, farmers have been growing coffee beans for well over a century. This beloved beverage still sustains livelihoods across large parts of the country today – and not only those of farmers, but along the entire length of its coffee chain, from growing to processing to consumption.

But now, as climate change and land degradation take hold, while demand for coffee skyrockets, it’s more crucial than ever for Kenya’s coffee industry to rethink the way it operates and find new ways to deliver value for local people.

In this episode, we chat with experts Elijah Kathurima Gichuru and Anne Fidelis Itubo to learn how Kenya can build sustainable value chains and implement a landscape approach in its agricultural sector, especially in coffee and cocoa production.

Genebanks hold the foundations of our food supply, offering insurance against the growing pressures of the climate crisis and other threats to crops worldwide. These seed repositories mitigate the risk of a food crisis in the future by ensuring a healthy, stable and diverse variety of crops will be available when we need it most.

However, many of the world’s more than 1,700 genebanks are vulnerable to natural disasters, war, social unrest, infrastructure issues, or a simple lack of funds. To ensure these vital resources are safe and secure, organizations are looking to form long-term funding and genebank collaborations, which have seen success with the Crop Trust’s Long-term Partnership Agreements (LPAs), which offer funding to keep seedbanks running in perpetuity.

In this episode, hosted in cooperation with the Crop Trust, host Natasha Elkington speaks with experts Sarada Krishnan and Michael Abberton about seeds, grains, genebanks and how long-term funding and collaboration can help protect crop diversity and the food supply of the future.

In the arena of corporate sustainability, there is a wide variety of language and jargon when discussing sustainability standards. How can a company reconcile these different languages as it embarks on its journey of financial reporting?

In this episode, produced in cooperation with the Food Systems, Land Use and Restoration (FOLUR) Impact Program, find out how a robust set of standards for sustainability disclosures could help highlight opportunities for investors and how various financial reporting standards can work together to achieve sustainable food systems.

This conversation features David Craig, co-chair of the Taskforce for Nature-related Financial Disclosures (TNFD) and Jingdong Hua, vice-chair of the International Sustainability Standards Board (ISSB), moderated by Nicoletta Centofanti, general manager of the Luxembourg Sustainable Finance Initiative (LSFI).

By 2050, a quarter of the world’s population will live in Africa. The continent and its people have an increasingly crucial role to play in deciding our planet’s fate – and our own.

For the first time in its 52-year history, an African woman is steering the ship of a CGIAR research center, CIFOR-ICRAF. Her mission is to “transform lives and landscapes with trees.”

In this exciting and exclusive interview, Éliane Ubalijoro, the new CEO of CIFOR-ICRAF and director general of ICRAF, shares her personal and professional journey across three continents that has led up to this important position of leadership.

Listen to learn about the deep connection with landscapes she forged while growing up in Rwanda, her journey studying and teaching global health in Canada and Europe, and her work to combat poverty and food insecurity across the Global South.

In this episode, find out how our new CEO envisions the future of our planet, and what needs to change – from replenishing our soils to the importance of public and private sector partnerships by also giving women, elders, youth and Indigenous Peoples a seat at the table.

Millions of people around the world still rely on wild meat as part of their basic diet, with an estimated 5 to 8 million people depending on bushmeat consumption in South America alone. However, unchecked hunting in environments already under pressure can contribute to the depletion of wildlife, threatening entire ecosystems as well as the people who rely on them. 

The Sustainable Wildlife Management (SWM) Programme is a major initiative of CIRAD, the World Conservation Society (WCS), the Food and Agriculture Organization (FAO) and CIFOR-ICRAF that aims to improve wildlife conservation and food security.

The program focuses on three key socio-ecosystems: forest, wetland and savannah, with CIFOR-ICRAF leading the work on “Consumption of wildmeat becomes sustainable” and the ”Monitoring and evaluation mechanism.” This collaborative project develops scalable approaches to conserve wild animals and protect ecosystems, whilst at the same time improving the livelihoods of the Indigenous Peoples and rural communities who depend on these resources.

In this episode, hear three experts – Nathalie van Vliet, Kim Spencer and Oswin David – discuss the CIFOR-ICRAF-led SWM project in Guyana, their successes in the past few years, lessons learned, plans for the next five years, and how this project could be replicated or scaled up.

If fashion were a country, it would be the world’s third-largest greenhouse gas emitter after China and the U.S., contributing about 10% of global emissions.

Each year, clothing production uses enough water to provide for 5 million people, while at the same time, up to 92 million tons of used clothes end up in landfills. This is the age of fast fashion – cheap, mass-produced clothes designed to reflect the latest trends, with new collections being released all the time to tempt us into buying more.

So, how can we dress up without chewing up the planet? In this episode, we expose the naked truth behind fast fashion and its impacts on communities in the Global South, as well as potential ways to forge a greener future for our clothes.

Can soil save us from our disastrous climate trajectory? While the search continues for natural and technological ways to remove carbon from the atmosphere, we seem to have forgotten just how much can be stored in the ground beneath our feet.

Soil holds an estimated 2,500 gigatons of carbon, which is more than all carbon in the atmosphere and in plants combined – and scientists believe it could sequester billions more tons annually through more sustainable agricultural and land use practices.

In this episode, originally released in June 2022, we quiz one of the world’s foremost soil scientists, 2020 World Food Prize recipient Rattan Lal, on why soil has been overlooked for so long – and how we can start to tap into all the benefits it can bring.