#45: Sparkling pickles, savory ice cream, and cottage cheese cookie dough — 2025 food trends are off to a wild start. In this episode, we’re breaking down viral foods, the ones we’re actually into, and the trends that might just be doing too much. Plus, our usual life catch-up, including yogurt deliveries, deck cleaning, and why Walmart pickup might be Emily’s new personality.

• High, Low, Buffalo: Cow shows, home updates, and battling flies on the farm

• Trend talk: The rise of glitter pickles, dates with butter, adult snack boxes, and more

• Wellness vibes: The return of beef tallow, focus on fiber, and savory ice creams?!

• Weekly obsessions: Liquid Death's cherry flavor and Becca’s latest song on repeat

Whether you're all in on the cottage cheese craze or just here for the chaos, this episode is a delicious little dive into the start of the year.

It’s snack talk with sass — tune in for a fun convo full of food faves, trend hot takes, and a little chaos from your favorite cowgirls.

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