With Dr Costas Nikiforidis (Associate Professor of Biobased Materials, Wageningen University, the Netherlands), we discuss:
nature as a source of inspiration to meet future solutions in agriculture and medicine,
3D printing a blend of vegetable oil and pea protein paste that mimics lard (making healthier food),
the prospects of large-scale 3D printed foods' production in a financially sustainable future industry,
bioavailability as a parameter in the sustainability assessment of industrial food processing chains,
linking the future food processing intensification through energy-efficient and sustainable processes, with the water-energy-food security,
bridging current biomass commodities to the future biorefineries and agriculture.Music: "Fortitude" by Lance Conrad