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Recorded live at the NACS Show in Chicago, this episode dives into the evolution of foodvenience where great food meets true convenience. Jac Moskalik of Global Partners and Karl Hodgson of Adande Refrigeration joined Nick and Carolyn to discuss how innovation, intentionality, and local connection are redefining what customers expect from modern c-stores. From open kitchens to craveable flavors and community storytelling, this conversation spotlights the future of fresh, fast, and human-centered retail.
With special guests:
Jac Moskalik, Vice President, Head of Food, Innovation and Strategy, Global Partners LP and Karl Hodgson, Managing Director, Adande Refrigeration
Hosted by:
Carolyn Schnare and Nick Scherzer
By Global ConvenienceRecorded live at the NACS Show in Chicago, this episode dives into the evolution of foodvenience where great food meets true convenience. Jac Moskalik of Global Partners and Karl Hodgson of Adande Refrigeration joined Nick and Carolyn to discuss how innovation, intentionality, and local connection are redefining what customers expect from modern c-stores. From open kitchens to craveable flavors and community storytelling, this conversation spotlights the future of fresh, fast, and human-centered retail.
With special guests:
Jac Moskalik, Vice President, Head of Food, Innovation and Strategy, Global Partners LP and Karl Hodgson, Managing Director, Adande Refrigeration
Hosted by:
Carolyn Schnare and Nick Scherzer