Someone asked a Zepbound community a simple question: what's your strangest food aversion since starting the medication? Over 400 people responded.
What came back was a fascinating, funny, and sometimes heartbreaking catalogue of foods that have become intolerable.
Lifelong egg lovers who now gag at the sight of them. Coffee addicts who can't finish a cup. A British person who can't drink tea. People buying what one commenter called "aspirational salads" only to throw them out a week later.
This episode unpacks the most common aversions, the wildly specific ones, the foods people are relieved to lose, and the ones they genuinely grieve.
We also explore the unexpected patterns: accidental sobriety, changed taste perception, texture as a new enemy, and why some people's favourite foods are the first to go.