Professor Janice Grover explains the difference between all the "gluc" and "glyc" words used in nutritional science.

Gluc and Glyc - NUTR 223

NUTR 223 The Principles of Nutrition is a course designed for the student in the field of allied health and for students majoring in Dietetic Technology. Emphasis on the functions of the major nutrients and their role in maintaining good health, beginning at the cellular level and extending to include interactional properties of nutrients and diets.

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Higher Education

K-12

Educational Technology

Professor Janice Grover discusses the history of lactose intolerance, and how to deal with the condition.

Lactose Intolerance - NUTR 223

Professor Janice Grover explains the condition that causes low blood sugar in the body.

Hypoglycemia - NUTR 223

Professor Janice Grover talks about the prolific use of corn syrup sweeteners in the food industry.

High Fructose Corn Syrup - NUTR 223

Professor Janice Grover tells us how the FDA substantiates and approves claims made by food manufacturers.

Health Claims on Food Products - NUTR 223

Professor Janice Grover explains why it is important to have an activity record for your overall health.

Gluc and Glyc - NUTR 223

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