The Principles of Nutrition

What's The Principles of Nutrition about?

NUTR 223 The Principles of Nutrition is a course designed for the student in the field of allied health and for students majoring in Dietetic Technology. Emphasis on the functions of the major nutrients and their role in maintaining good health, beginning at the cellular level and extending to include interactional properties of nutrients and diets.

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The Principles of Nutrition episodes:

02.09.2011
Lactose Intolerance - NUTR 223
Professor Janice Grover discusses the history of lactose intolerance, and how to deal with the condition.
02.09.2011
Hypoglycemia - NUTR 223
Professor Janice Grover explains the condition that causes low blood sugar in the body.
02.09.2011
High Fructose Corn Syrup - NUTR 223
Professor Janice Grover talks about the prolific use of corn syrup sweeteners in the food industry.
02.09.2011
Health Claims on Food Products - NUTR 223
Professor Janice Grover tells us how the FDA substantiates and approves claims made by food manufacturers.
02.09.2011
Grover's Gopher It - Part 4 - NURT 223
Professor Janice Grover explains why it is important to have an activity record for your overall health.
02.09.2011
Grover's Gopher It - Part 3 - NUTR 223
Professor Janice Grover gives out some "do's" and "don'ts" of food behaviors.
02.09.2011
Grover's Gopher It - Part 2 - NUTR 223
Professor Janice Grover talks about the benefits of keeping a food record.
10.12.2010
Grover's Gopher It - NUTR 223
Professor Janice Grover introduces her own, personal plan for weight loss and healthy life choices.
10.07.2010
Calcium - NUTR 223
Professor Grover tells you how to meet your calcium and vitamin D needs.
10.07.2010
Insulin Sensitivity - NUTR 223
Professor Janice Grover discusses the body's sensitivity to insulin absorption during physical activity and during rest.
08.31.2010
Alcohol Absorption - NUTR 223
Professor Janice Grover talks about the processes by which the human body absorbs and metabolizes alcohol.
08.31.2010
Alcohol Consumption - NUTR 223
Alcohol may have positive or negative effects on your health. Professor Janice Grover explains how much you drink is important.
08.31.2010
Blood Cholesterol - NUTR 223
Professor Janice Grover discusses how dietary choices effect the cholesterol levels in your body.
08.31.2010
Benefits of Fiber - NUTR 223
Professor Janice Grover discusses how fiber aids in digestion, and the health consequences that a lack of fiber can cause.
08.31.2010
CVD Nutrition - NUTR 223
Cardiovascular disease is the leading cause of death in the United States. Professor Janice Grover tells us what happens to someone suffering from CVD.
08.31.2010
CVD Risk Factors - NUTR 223
Professor Janice Grover talks about the risk factors that contribute to cardiovascular disease.
08.31.2010
Dietary Fiber Needs - NUTR 223
Professor Janice Grover tells you simple food choices you make to meet your daily need for fiber.
08.31.2010
Digestion of Fat - NUTR 223
Professor Janice Grover discusses how the human body digests fat.
08.31.2010
Gluc and Glyc - NUTR 223
Professor Janice Grover explains the difference between all the "gluc" and "glyc" words used in nutritional science.
07.01.2010
Protein Needs - NUTR 223
Meeting your protein needs
07.01.2010
Iron Needs - NUTR 223
Meeting your iron needs
07.01.2010
High Protein Diet - NUTR 223
The benefits and drawbacks of a high protein diet
07.01.2010
Exchange System - NUTR 223
Food Exchange System
07.01.2010
Energy Pathways - NUTR 223
B vitamins and energy pathways
07.01.2010
Dietary Supplements - NUTR 223
Diet Supplements
07.01.2010
Diabetes - NUTR 223
Diabetes
07.01.2010
Bulimia Nervosa - NUTR 223
Bulimia Nervosa
07.01.2010
Body Weight - NUTR 223
Body Weight
07.01.2010
BMR - NUTR 223
Basal Metabolic Rate
07.01.2010
Anorexia Nervosa - NUTR 223
Anorexia Nervosa

What's The Principles of Nutrition about?

Download our free app to listen on your phone

The Principles of Nutrition episodes:

Lactose Intolerance - NUTR 223

Hypoglycemia - NUTR 223

High Fructose Corn Syrup - NUTR 223

Health Claims on Food Products - NUTR 223

Grover's Gopher It - Part 4 - NURT 223

Grover's Gopher It - Part 3 - NUTR 223

Grover's Gopher It - Part 2 - NUTR 223

Grover's Gopher It - NUTR 223

Calcium - NUTR 223

Insulin Sensitivity - NUTR 223

Alcohol Absorption - NUTR 223

Alcohol Consumption - NUTR 223

Blood Cholesterol - NUTR 223

Benefits of Fiber - NUTR 223

CVD Nutrition - NUTR 223

CVD Risk Factors - NUTR 223

Dietary Fiber Needs - NUTR 223

Digestion of Fat - NUTR 223

Gluc and Glyc - NUTR 223

Protein Needs - NUTR 223

Iron Needs - NUTR 223

High Protein Diet - NUTR 223

Exchange System - NUTR 223

Energy Pathways - NUTR 223

Dietary Supplements - NUTR 223

Diabetes - NUTR 223

Bulimia Nervosa - NUTR 223

Body Weight - NUTR 223

BMR - NUTR 223

Anorexia Nervosa - NUTR 223