Professor Janice Grover discusses the body's sensitivity to insulin absorption during physical activity and during rest.

Insulin Sensitivity - NUTR 223

NUTR 223 The Principles of Nutrition is a course designed for the student in the field of allied health and for students majoring in Dietetic Technology. Emphasis on the functions of the major nutrients and their role in maintaining good health, beginning at the cellular level and extending to include interactional properties of nutrients and diets.

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Insulin Sensitivity - NUTR 223

Insulin Sensitivity - NUTR 223