Professor Janice Grover talks about the prolific use of corn syrup sweeteners in the food industry.

High Fructose Corn Syrup - NUTR 223

NUTR 223 The Principles of Nutrition is a course designed for the student in the field of allied health and for students majoring in Dietetic Technology. Emphasis on the functions of the major nutrients and their role in maintaining good health, beginning at the cellular level and extending to include interactional properties of nutrients and diets.

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High Fructose Corn Syrup - NUTR 223

High Fructose Corn Syrup - NUTR 223