What does it take to build something when almost everything says it shouldn’t work?
In this episode of Go All In: Beating the Odds in Business, I sit down with Taro Arai, the founder and Chief Dreaming Officer behind Mikuni Japanese Restaurant & Sushi Bar, to talk about faith, family, risk, resilience, and the unlikely beginnings of one of Northern California’s most recognizable restaurant brands.
Taro came to the United States from Japan as a teenager with very little English and a determination to create a different life. Not long after arriving in Sacramento, his father announced that the family was going to open a restaurant, despite having no restaurant experience, no business plan, and no clear path forward.
What they did have was a dream.
A chance encounter with a stranger helped provide the investment that got the business started, but the years that followed were anything but easy. Taro remembers reaching the point where he told his father, “It’s not a dream, it’s a nightmare.”
His father’s response became a guiding philosophy for Taro’s life:
“Do your best and let God do the rest.”
That line really stayed with me because so much of Taro’s story comes back to mindset. He talks about the moment he stopped looking at hardship as suffering and started seeing challenges as opportunities.
We also get into how Mikuni grew by listening closely to customers and being willing to break from tradition. If someone wanted something different, Taro’s answer was often, “No problem.” That customer-first approach led to unconventional creations, loyal fans, and a brand that became part of the fabric of the Sacramento region.
Taro also shares what it took to grow a family business, how he learned to delegate, why surrounding himself with talented people became one of his greatest strengths, and how giving back became deeply personal after a stranger once believed in his family when they had very little.
Today, Mikuni has grown far beyond that original family restaurant, with multiple locations, approximately 1,500 employees, and even bigger dreams ahead.
What I love about this conversation is that Taro never makes success sound easy or linear. His story is full of uncertainty, sacrifice, mistakes, faith, generosity, family, and a willingness to keep going when quitting seemed like the easier option.
That, to me, is what going all in really looks like.
In this episode, we talk about:
• Taro’s journey from Japan to Sacramento
• The unlikely origin story of Mikuni
• The chance encounter that helped fund the first restaurant
• Surviving years of financial struggle
• “Do your best and let God do the rest”
• Turning challenges into opportunities
• How listening to customers helped shape the Mikuni brand
• Growing a family business
• Delegation, leadership, and dreaming bigger
• Giving back and paying generosity forward
• Faith, family, legacy, and what success really means
If this conversation resonates with you, subscribe to Go All In: Beating the Odds in Business for more conversations with founders, entrepreneurs, risk-takers, and underdogs who refused to quit when things got hard.
Chapter Time Stamps
0:00 – From Dream to Nightmare: Taro Arai’s Story
1:49 – Leaving Japan for America at 16
7:35 – The Unexpected Beginning of Mikuni
14:20 – When the Dream Almost Fell Apart
17:36 – “Do Your Best and Let God Do the Rest”
23:06 – Going All In on the Family Business
26:41 – Growing Mikuni and Dreaming of 100 Locations
33:28 – Listening to Customers and Reinventing Sushi
38:59 – Paying It Forward and Giving Back
51:29 – Family, Legacy and What Really Matters
Thank you so much for listening. I hope you found this episode valuable. To learn more about Phoong Law, visit: https://phoonglaw.com
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Go All In is recorded at Phoong Law Studio and produced by Hear Me Now Studio