Thanksgiving is just days away and with it comes the Holiday grazing season -- the time of year when we say yes, I'll eat that. In this episode Amir and Mark discuss the traditions before, during and after Thanksgiving including everyone's favorite, the day-after turkey sandwich and the eligible ingredients. We also chat about a couple local distilleries/eateries in central Ohio and some ideas for holiday parties where you can support our local restaurants. There's a lot to chew on in this episode so you might want to take it in small servings.