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Gobe: A Pea Leaf Flour Used as Tea
Episode 25 takes us through the world of peas, their varieties, and the
use of their leaves for tea. Special guest Noah Kasozi tells us how he processes
the leaves for tea and so much more in this story. If you are Ugandan and have a similar dish or story, let us
know by leaving a comment on this episode wherever you are listening from.
Follow Kasozi on Twitter: @noah_kasozi
Connect with us on the socials using #ourfoodstoriesUg to let
us know what part of the story you enjoyed the most.
If you would like to contribute a food story or know someone
interested in contributing to this podcast, Kindly email
[email protected] or send us a DM on Instagram @akitcheninuganda.
Music: Ketsa - Bless-Ups, Ketsa - Spinny-Wheel
View all episodes
By A Kitchen in UgandaEpisode 25 takes us through the world of peas, their varieties, and the
use of their leaves for tea. Special guest Noah Kasozi tells us how he processes
the leaves for tea and so much more in this story. If you are Ugandan and have a similar dish or story, let us
know by leaving a comment on this episode wherever you are listening from.
Follow Kasozi on Twitter: @noah_kasozi
Connect with us on the socials using #ourfoodstoriesUg to let
us know what part of the story you enjoyed the most.
If you would like to contribute a food story or know someone
interested in contributing to this podcast, Kindly email
[email protected] or send us a DM on Instagram @akitcheninuganda.
Music: Ketsa - Bless-Ups, Ketsa - Spinny-Wheel