#foodtruth with Sharon Cryan & Dr. Kevin Lyon

Going Against the Grain with Stephanie Boudhein from Crummies Co


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Stephanie Boudhein joins us for our sixth episode of Raw Conversations! Listen in for a discussion on how Stephanie became plant-based "cold turkey" and eventually was inspired to created Crummies Meatless Co.


Time Stamps:

Intro to Crummies & Stephanie Baudhuin 1:05

Importance of Support Systems Whilst Going Vegan 4:20

Food from the Land, Not the Lab 10:35

How COVID-19 Impacted the Business 20:12

Sustainability of a Vegan Diet 28:15

Finding the motivation to keep going as an entrepreneur 34:15



Keep up with Stephanie on her website coloradocrummies.com or on Instagram and Facebook @crummiesco!

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#foodtruth with Sharon Cryan & Dr. Kevin LyonBy Foodnerd

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