In today’s episode I will be exploring the nutrition facts and ingredients of goldfish.

References

https://www.mayoclinic.org/drugs-supplements-niacin/art-20364984

https://ods.od.nih.gov/factsheets/thiamin-healthprofessional/

https://ods.od.nih.gov/factsheets/Riboflavin-HealthProfessional/

https://www.mayoclinic.org/drugs-supplements-folate/art-20364625

https://www.fao.org/ag/AGAinfo/resources/documents/MPGuide/mpguide4.htm#:~:text=Cultured%20milks%20are%20products%20made%20by%20use%20of,bacteria%20which%20grow%20well%20at%20ambient%20temperature%20%2825-30%C2%B0C%29

https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/annatto

https://www.healthline.com/nutrition/is-canola-oil-healthy#what-it-is