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Four cans, one golf-course scale, and a heat wave that makes every sip count. We’re cracking open the TK Mulligans Caddie Pack and giving each ready-to-drink vodka cocktail the only test that matters: does it taste good cold, does it stay drinkable halfway through, and would we actually bring it to the course? We start with The Crush, an orange-forward canned cocktail that hits like a laid-back brunch drink, then move into the Transfusion, where the grape flavor feels instantly familiar but the finish sparks a real argument about aftertaste and “Jesus juice” vibes.

From there, the night turns into the kind of hang you can’t script. We break down a brisket dinner that’s all about building a pan sauce with onions, garlic, red wine, and broth, plus ideas for taking it into fall with a Dutch oven, mashed potatoes, or a shepherd’s pie-style bake. We also talk summer heat and work, what it’s like when the heat index is miserable, and why cooling down and electrolytes matter more than people admit.

In the back half, we taste the Wedge sparkling lemonade and the Dogwood lemonade, compare carbonation versus a flatter finish, and lock in final ratings for the full pack. Then we pull out “Ricky’s bad questions,” which leads to a string of stories that are equal parts ridiculous and brutally honest. Subscribe for more, share this with a friend who always brings the cooler, and leave a review with your pick: which canned cocktail belongs on the first tee?

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