18 November 2022: Helen is live at the DP World Tour Championship and gets a taste of House of Pops golf-themed lollies, and finds out about the Family Day taking place there too with Graham Glynn.
We find out about the story behind the new Kasibeyaz Turkish restaurant.
Chef Michael Mina from Mina Brasserie is sharing his new creations.
Helen chats to Chef Pierre Gagnaire who is in town.
Al Bayader International have created sustainable cutlery with Spinneys.
And talking juicy berries with Driscoll's.

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