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In this episode, Sam, Mariah, and I talk about how the craft brewing community has a strong culture of helping—often without being asked. They share how this focus on giving back has been a cornerstone of their business and Mariah’s career, along with how they prioritize building connections and creating experiences that reflect their off-centered style and how it differs at each of their bars, restaurants and locations.

I try to get them to pick their favorite band that they've collaborated with as we crack open the new Dogfish Head Grateful Dead Juicy Pale Ale and we make plans to meet in Vegas to catch the Dead and Co at the Sphere.

Mariah gives us some new news and I learn what’s keeping Sam stoked 30 years in to the business. 

So grab a drink and join us for a conversation about creativity, collaboration, and good drinks with good people.