Guests: Blake Spalding & Jennifer Castle Lavinia Spalding (Authors: "This Immeasurable Place: Food and Farming From the Edge of Wilderness" Recipes from Hell's Backbone Grill)

Tom Simoneau Wines of the Year Tom Simoneau’s Wines of the Year 2018 Best Whites Sparkling Wine: Gosset Champagne, Non Vintage Grand Reserve Brut, $45 With just the right amount of bubbles, just the right amount of yeast, just the right amount of

Featuring Sonoma County's B & B's, plus Evelyn Cheatham

Guests: "The Twin Chefs" Recipes from the Twin Chefs: Turmeric Ginger Udon Bowl 2 tablespoons coconut oil 8 ounces cremini mushrooms, wipe or brush mushrooms 3 garlic cloves, peeled and minced 1 red onion, peeled, thinly sliced 2 tablespoons fresh ginger,

GIFTS FROM YOUR KITCHEN 2018 LEMON CURD   Makes about 3 cups This is a classic filling for tarts, sandwich cookies, lemon meringue pie and also to spread on biscuits, crumpets and just about anywhere!  I’ve added a little cornstar

Guest: Tim Fish - Senior Editor - Wine Spectator

Interviews with Jeremy Cowan..."Shmaltz Brewing Company" Anthony La Donne...Book Not To Be Published Carol Apel...Jewish Concierge of Sonoma County Meek Sheles...Sonoma Wine Shop and Kitchen

Sarah Bir "The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond"

Talking Turkey and Pie Crust with Shelly Kaldunski...Baking and Pastry Instructor SRJC