Kendall Jackson Executive Chef Justin Wangler, Chef Tracy Shepos Cenami, and Gardener Tucker Taylor talk about the new book "Seasons"

Good Food Hour - Kendall-Jackson "SEASON"

Pan Pizza from Peter Reinhart who is writing a book coming out in June of 2019 "Perfect Pan Pizza"

PIZZA TALK

Gravenstein Apple Fair Pie Winner & Lentils

Gravenstein Apple Fair Pie Winner &amp; Lentils

Good Food Hour - August 18th

From the Gravenstein Apple Fair

Fair Food from Hawaiian Kitchen to Waffle Tacos

At the Fair

July 28th - Emeritus Vineyards

Good Food Hour - Gowan's Orchard + Heirloom Ciders

Guest include Jennifer Fraser from Big Jims...Trevor Grace and Owners/Chef Robert and Andrea Sundell who is opening up a new restaurant in Petaluma soon.

From the Sonoma Marin Fair

Good Food Hour - North Coast Food & Wine Festival

SF Chronicle columnist and author of Repertoire

Guest: Jessica Battilana

The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use!  Chef John Ash is a legendary chef, author and culinary educator.  Many refer to him as ‘The Father of Wine Country Cuisine’.  He and host Steve Garner were “foodies” before someone knew to call them that!  The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.

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The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.

The Good Food Hour&nbsp;takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! &nbsp;Chef John Ash&nbsp;is a legendary chef, author and culinary&nbsp;educator. &nbsp;Many refer to him as ‘The Father of Wine Country&nbsp;Cuisine’. &nbsp;He and host Steve Garner were “foodies” before someone knew to call them that! &nbsp;The Good Food Hour&nbsp;has been part of KSRO since 1987. Join the show at&nbsp;707.636.1350&nbsp;or send your questions, comments, announcements and photos to&nbsp;steve@ksro.com.

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