Good Food Hour

GUESTS: Didier Ageorgest-Chef/Owner Pascaline French Bistro and Patisserie Home - Pascaline Bistro Steve DiFrancesco and Grant Crandall Atlantic Seaboard Wine Association – Promoting the Wines of the Eastern US Steve and Emily talk clam chowder recipes posted on the recipe page

GUESTS: Duane Nutter Author: Cutting Up In The Kitchen Duane Nutter Chef Jessica Entzel Nolan Owner Dough Pamine Cookies Doughpamine | Gourmet Frozen Cookie Dough

GUEST: Adrian Chang Two Trees Tea House 3597 Bohemian Highway Occidental, CA Two Trees Tea House

GUEST Christina Wood Chef/Owner Temple Pastry-Seattle, Washington Cookbook: Pastry Temple Temple Pastries Also a live ribbon cutting ceremony for the reopening of Picks in Cloverdale

GUEST Steve Sando Founder-Rancho Gordo Rancho Gordo - Heirloom beans, grains, spices, and more

GUEST Gabi Moskowitz-Author Dead in the Kitchen The Official Grateful Dead Cookbook Instagram Gabi Moskowitz - Self-employed | LinkedIn

GUEST Chef Dino Bugica Diavola Restaurant - Lunch & Dinner - Pizzaria Restaurant Geyserville Gun Club | Bar & Lounge in the Heart of Sonoma County

GUEST Chefs Sean and Melissa McGaughey Quail and Condor Bakery 44 Mill St. Unit J Healdsburg Quail & Condor

GUESTS Matt Martin Redwood Credit Union "A Simple Gesture"  Food Donations Holiday Giving Program - Redwood Credit Union Monyca Currier Herzallah Levant Restaurant 140 2nd Street-Petaluma 707-658-8017 LEVANT - Updated December 2025 - 57 Photos & 52 Reviews - 140 2nd St, Petaluma, California - Mediterranean - Restaurant Reviews - Phone Number - Yelp

GUEST: Michelle Wood New Owner---Jimtown and Then Sum 6706 Hwy 128---Healdsburg Jimtown and then Sum Also Steve and Emily talk menus for Thanksgiving Leftovers They are posted on the recipe page