GUEST Barton Seaver-Author Barton is Co Author The Blue Food Cookbook-Delicious Seafood Recipes for a Sustainable Future The Blue Food Cookbook - Andrew Zimmern

GUESTS Director Susan Macaluso North Bay Italian Foundation Festa Italiana-Sunday October 26 https://nbicf.org/ Angelica Nunez https://www.somoswindsor.org/windsor-muertos Diego Diaz Healdsburg Agave https://agavehealdsburg.com/

Guest Host with Steve: Rian Rinn-Owner Sonoma County Meat Company 35 Sebastopol Avenue---Santa Rosa https://sonomacountymeatco.com/ GUEST Jeremy Fox-Author Book: On Meat Modern Recipes for the Home Kitchen

GUEST: Jacques Pepin and gang Author: Favorite Recipes and Paintings from My Life in the Kitchen https://jacquespepin.com/

GUESTS Nancy Wang-President Redwood Empire Chinese Association Autumn Moon Festival...9/27/25 3455 Sebastopol Road---5:30 https://www.recacenter.org/ Barbara Hom Many Moons Festival-10/4/25 https://manymoonsfestival.com/ Miyoko Schinner-Chef Author The Vegan Creamery https://www.miyokoschinner.com/

GUESTS Hope Bohanec-Executive Director Veg Festestival- 9/27..Santa Rosa Veterans Building https://socovegfest.org/ Chef Robert Nieto Fleur Sauvage Chocolates in Windsor Winner-2025 Lord of Rice Competition https://www.fleursauvagechocolates.com/

Emily is now the official Co-Host...Welcome Emily GUEST: Linda and Luca Citti, Cafe Citti , 2792 4th Street, Santa Rosa https://www.cafecitti.com/

GUESTS Betsy Fisher SRJC-Alex Ling Bakery Rian Rinn Sonoma County Meat 35 Sebastopol Ave Santa Rosa Meathead Goldwyn...Chef/Author

GUESTS: Merry Edwards Dan Kosta Don Baumhefner Jim Fetzer John Buechsenstein

Guests include: Peter Reinhart Pizza Quest with Peter Reinhart - A journey of self-discovery through pizza. Guy Fieri https://www.guyfieri.com/# Jeff Madura...Chef at John Ash & Company for 20 years John Finger who worked with John on his last book Founder...CEO...Hog Island Oysters Hog Island Oyster Co. | Oyster Bars, Seafood Restaurants, and Oyster Delivery Plus memories