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Good Food Hour
By KSRO 103.5FM 96.9FM 1350AMNews
Good Food Hour episodes
- Mardi Gras...Resturants OwnerSteve and John talk Mardi Gras GUEST Chef Ari Weiswasser Glen Ellen Star Glen Ellen Star | Chef Ari Weiswasser | Sonoma County CA Restaurant - Glen Ellen Star Stella-Kenwood Stella52 min
- Douglas KeaneGUEST Douglas Keane...Chef/Owner/Author Chef/Owner: Cyrus Restuarant...Geyserville Cyrus Restaurant | California Wine Country | Geyserville, CA Author: Culinary Leverage: A Journey Though the Heat Chef at Cyrus Restaurant and author of Culinary Leverage | Douglas Keane53 min
- CRAB RECIPES...WRITINGSteve talk with John about his Crab Recipes which are post on the Recipe Page GUEST: Michele Anna Jordon Writer...Chef...Editor Michele Anna Jordan - Author & Chef | Sonoma County Writer53 min
- SUPER BOWL FOOD...PANETTONE AND...SEE BELOWSteve and John talk Super Bowl and Valentine Recipes GUEST: Chef and Author Roy Shvartzapel Book: Panettone By Roy Roy Shvartzapel, Chef From Roy AND HAPPY BIRTHDAY JOHN55 min
- CHINESE AND CHEESEGUESTS: Kristina Cho-Author Eat Cho Food | A Creative Food Blog by Kristina Cho Sylia Matos Owner Matos Cheese-Santa Rosa Joe Matos Cheese Co. – Joe Matos Cheese Factory53 min
- PANCAKES AND POPCORN (WHAT A COMBO)GUESTS: Pim Pauline Overgaard Author: Aebleskiver: A New Take on Traditional Danish Pancakes Pim Pauline Overgaard – The Collective Book Studio Sherry Soleski and Jeff Phillips Owners: Comet Corn-Santa Rosa Comet Corn, Popcorn with Amazing Flavors52 min
- 51 min
- 52 min
- STEVE AND JOHN WRAPPING UP THE YEARAfter Steve and John recapped the year and the last guest of the year: Paula Johnson-Author Julia Childs Kitchen: The Design, Tools, Stories and Legacy of an Iconic Space Julia Child's Kitchen (Paula Johnson) – Bold Fork Books53 min
- 54 min
About Good Food Hour
From the publisher's feed
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator.…
Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to [email protected].
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