This week on the show, we went to Yeah! Burger to try their new, all-vegan menu and eat Biena Chickpea Snacks.

Show notes:

• The amazing history of ranch that Dianne shared in her letter is from her cookbook, Eating Vegan.
• Dianne uses nondairy milk and chickpea flour to bind breadcrumbs when she's breading cauliflower. 
• Yeah! Burger's sister restaurant that Dave mentioned is Upbeet.
• At the restaurant, Dave had the Spicy Guac Burger and Becky got the Urban Cowboy.
• The menu read "plant based," not "vegan," but it is 100% vegan. Becky checked, and the Hot Honey uses agave nectar!

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

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